This type of icing is thin enough to smoothly cover complete surfaces like paint. After decorating the gingerbread, it takes about 4 hours to dry completely.
- Portion size 500 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In small bowl, whisk water into icing until smooth, adding up to 1 tbsp (15 mL) more water if necessary to make icing spreadable.
