From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
- Portion size 42 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
MethodIn large bowl, beat butter with sugar until fluffy; beat in molasses. Beat in egg.
In separate bowl, whisk together flour, oats, baking soda, cinnamon, cloves, nutmeg, salt and allspice. Stir all but 1 cup (250 mL) into butter mixture to form wet dough.
With hands, mix together pecans, dates, raisins and remaining flour mixture to coat; stir into dough.
Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets; press to flatten slightly. Bake in 350°F (180°C) oven until edges are golden, 14 to 15 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.
Nutritional facts Per cookie: about
- Sodium 49 mg
- Protein 1 g
- Calories 107.0
- Total fat 6 g
- Potassium 106 mg
- Cholesterol 13 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
- Iron 5.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0