Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.
- Portion size 36 servings
Ingredients
Method
Line baking sheet with foil; set aside.
In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate chips until smooth; stir in crushed candies.
Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)
Nutritional facts <b>Per piece:</b> about
- Sodium 13 mg
- Protein 1 g
- Calories 87.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
%RDI
- Calcium 2.0
