Lemon Crunch Parfaits Lemon Crunch Parfaits

Lemon Crunch Parfaits 150 Image by: Lemon Crunch Parfaits 150 Author: Canadian Living

Looking for a quick dessert or something to start off your morning? Try out our delicious Lemon Crunch Parfait recipe.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2010


Almond Crunch:
Lemon Curd:


Almond Crunch: In bowl, stir together flour, oats and brown sugar. Using pastry blender or 2 knives, cut in butter until crumbly. Stir in almonds. Spread on parchment paper–lined baking sheet; bake in 350?F (180?C) oven until golden and crisp, about 12 minutes. Let cool.

Lemon Curd: In heatproof bowl, whisk together egg yolks, egg, sugar, lemon rind, lemon juice and salt. Place bowl over saucepan of simmering water; cook, whisking often, until thick enough to coat back of spoon and instant-read digital thermometer registers 160?F (71?C), 8 to 10 minutes. Strain through fine sieve into clean bowl. Place plastic wrap directly on surface. Refrigerate until cold and set.

Loosen curd with spoon. Whip cream; fold half into curd. Fold in remaining cream.

Divide apricots among glasses; divide lemon mixture over top. Sprinkle almond crunch over each.

Nutritional facts Per serving: about

  • Sodium 29 mg
  • Protein 5 g
  • Calories 327.0
  • Total fat 19 g
  • Potassium 165 mg
  • Cholesterol 181 mg
  • Saturated fat 10 g
  • Total carbohydrate 36 g


  • Iron 7.0
  • Folate 15.0
  • Calcium 5.0
  • Vitamin A 26.0
  • Vitamin C 18.0
Share X
Baking & Desserts

Lemon Crunch Parfaits