Kulfi, also known as Indian ice cream, is sold in India by street vendors as ice pops, or scooped into bowls when served in restaurants. What better way to finish a spicy meal than with a cold, creamy treat studded with pistachios?
- Prep time 10 minutes
- Total time 3 hours & 15 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In food processor or blender, purée mangoes until smooth. Add evaporated milk, condensed milk, and cardamom (if using); purée for 30 seconds. Stir in pistachios.
Pour into moulds; freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)
Makes 8 to 10 servings.
Nutritional facts Per each of 10 servings: about
- Fibre 2 g
- Sodium 71 mg
- Sugars 25 g
- Protein 6 g
- Calories 165.0
- Total fat 5 g
- Potassium 341 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 27 g
%RDI
- Iron 3.0
- Folate 7.0
- Calcium 16.0
- Vitamin A 10.0
- Vitamin C 40.0
