Maple-Grilled Plums

Photography, © Foodivine studio

This late-summer dessert takes juicy plums to the next level by adding the flavours of nutmeg, maple syrup and toasted almonds.

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 4 servings



Preheat barbecue to medium-high heat (about 375˚F); grease grill. Place plums on grill, cut side down, close lid and cook until plums are grill-marked, about 2 minutes. Flip plums, brush with half of the maple syrup and sprinkle with nutmeg. Continue grilling until plums are tender but still hold their shape, about 2 minutes.

Divide yogurt among 4 small plates. Top with plum halves; drizzle with remaining maple syrup and sprinkle with almonds.

Nutritional facts PER SERVING

  • Calories 160
  • Total fat 4 g
  • Saturated fat 1 g
  • Cholesterol 10 mg
  • Sodium 25 mg
  • Total carbohydrate 23 g
  • Fibre 2 g
  • Sugars 21 g
  • Protein 8 g
  • Iron 0.4 mg
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Baking & Desserts

Maple-Grilled Plums