This late-summer dessert takes juicy plums to the next level by adding the flavours of nutmeg, maple syrup and toasted almonds.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 4 servings
Ingredients
Method
Preheat barbecue to medium-high heat (about 375˚F); grease grill. Place plums on grill, cut side down, close lid and cook until plums are grill-marked, about 2 minutes. Flip plums, brush with half of the maple syrup and sprinkle with nutmeg. Continue grilling until plums are tender but still hold their shape, about 2 minutes.
Divide yogurt among 4 small plates. Top with plum halves; drizzle with remaining maple syrup and sprinkle with almonds.
Nutritional facts PER SERVING
- Calories 160
- Total fat 4 g
- Saturated fat 1 g
- Cholesterol 10 mg
- Sodium 25 mg
- Total carbohydrate 23 g
- Fibre 2 g
- Sugars 21 g
- Protein 8 g
- Iron 0.4 mg
