Maple Muffins Maple Muffins

Author: Canadian Living

The moistness of apples makes up for the oil usually found in muffins. These treats are best eaten fresh.

  • Portion size 8 servings
  • Credits : ©



In large bowl, combine whole wheat and all-purpose flours, 1/2 cup (125 mL) of the bran, baking powder, baking soda, cinnamon and salt ; stir in dates.

In separate bowl, beat egg; stir in milk, apple, maple syrup, oil and orange rind. Pour over dry ingredients, stirring just until moistened.

Spoon into nonstick or lightly greased muffin tins, filling to top. Sprinkle with remaining bran. Bake in 375°F (190°C) oven for about 25 minutes or until firm to the touch.

Nutritional facts <b>Per muffin:</b> about

  • Total fat 3 g
  • Total carbohydrate 33 g
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Baking & Desserts

Maple Muffins