- Portion size 20 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
On work surface, combine granulated sugar, icing sugar and ground almonds; make well in centre. Add lemon juice, almond extract and egg yolk to make stiff but manageable dough. Turn onto lightly sugared surface; knead until smooth (over-kneading will turn dough oily). Roll out to cover cake.Nutritional facts Per serving: about
- Sodium 0 mg
- Protein 1 g
- Calories 52.0
- Total fat 3 g
- Potassium 36 mg
- Cholesterol 10 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
