Marzipan Shortbread Cookies

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Genevieve Lapointe

  • Prep time 20 minutes
  • Total time 2 hours & 30 minutes
  • Portion size 24 servings



Using electric mixer, beat together marzipan, flour, butter, sugar, vanilla and salt to make smooth paste. Refrigerate for 2 hours.

Preheat oven to 350°F. On lightly floured work surface, roll out dough into ¼-inch thickness; using cookie cutters in desired shapes and sizes, cut out cookies. Place on baking sheet lined with parchment paper; bake for about 10 minutes or until cookies are browned around edges.

Let cool in pan on rack for 5 minutes; transfer directly to rack. Let cool. Sprinkle with icing sugar.

For more info, tips and delicious recipes visit

Nutritional facts PER COOKIE: about

  • Sodium 60 mg
  • Sugars 8 g
  • Protein 2 g
  • Calories 145
  • Total fat 8 g
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 17 g
Share X
Baking & Desserts

Marzipan Shortbread Cookies