- Prep time 20 minutes
- Total time 2 hours & 30 minutes
- Portion size 24 servings
Using electric mixer, beat together marzipan, flour, butter, sugar, vanilla and salt to make smooth paste. Refrigerate for 2 hours.
Preheat oven to 350°F. On lightly floured work surface, roll out dough into ¼-inch thickness; using cookie cutters in desired shapes and sizes, cut out cookies. Place on baking sheet lined with parchment paper; bake for about 10 minutes or until cookies are browned around edges.
Let cool in pan on rack for 5 minutes; transfer directly to rack. Let cool. Sprinkle with icing sugar.
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Nutritional facts PER COOKIE: about
- Sodium 60 mg
- Sugars 8 g
- Protein 2 g
- Calories 145
- Total fat 8 g
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 17 g