Mini Cherry Cobblers Mini Cherry Cobblers

Food styling by Noah Witenoff | Prop styling by Sabrina Linn Image by: Jeff Coulson

Love the taste of cherry pie, but don't have time for a from-scratch recipe? These super-easy, cute cobblers cut the cooking and prep time in half. Serve warm and topped with a scoop of ice cream.

  • Prep time 20 minutes
  • Total time 1 hour
  • Portion size 6 servings


Cobbler Topping:


In large bowl, toss together cherries, sugar, flour, vanilla, orange zest and orange juice. Spoon into six 8-oz (250 mL) ramekins.

Cobbler Topping: In bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Using pastry blender or two knives, cut in butter until crumbly. Add buttermilk, stirring with fork to form soft, sticky dough. Top each ramekin with dough. Sprinkle with coarse sugar.

Place ramekins on rimmed baking sheet. Bake in 375°F (190°C) oven until centre of topping is no longer doughy inside, about 30 minutes. Let stand for 10 minutes before serving.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 257 mg
  • Sugars 37 g
  • Protein 7 g
  • Calories 379.0
  • Total fat 12 g
  • Potassium 392 mg
  • Cholesterol 28 mg
  • Saturated fat 7 g
  • Total carbohydrate 65 g


  • Iron 16.0
  • Folate 24.0
  • Calcium 7.0
  • Vitamin A 10.0
  • Vitamin C 13.0
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Baking & Desserts

Mini Cherry Cobblers