Mini Chocolate Pudding Cakes for Two Mini Chocolate Pudding Cakes for Two

Mini Chocolate Pudding Cakes For Two | Food styling by Michael Elliott | Prop styling by Laura Branson Image by: Ronald Tsang

Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.

  • Prep time 10 minutes
  • Total time 35 minutes
  • Portion size 2 servings
  • Credits : Canadian Living Magazine



In small bowl, whisk together flour, granulated sugar, 2 tsp of the cocoa powder and the baking powder. (Make-ahead: Cover and store for up to 24 hours.) Stir egg yolk, milk, butter and vanilla into flour mixture. Fold in chocolate chips. Divide batter among 2 lightly greased 6-oz (175 mL) ramekins.

In bowl, whisk together hot water, brown sugar and remaining cocoa powder. Pour over batter.

Bake on rimmed baking sheet in 350°F (180°C) oven until firm to the touch, about 18 minutes. Let stand for 10 minutes before serving.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 84 mg
  • Sugars 42 g
  • Protein 5 g
  • Calories 324.0
  • Total fat 11 g
  • Potassium 228 mg
  • Cholesterol 107 mg
  • Saturated fat 6 g
  • Total carbohydrate 56 g


  • Iron 17.0
  • Folate 19.0
  • Calcium 7.0
  • Vitamin A 9.0
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Baking & Desserts

Mini Chocolate Pudding Cakes for Two