Mini Panettone Cookies Mini Panettone Cookies

Author: Canadian Living

  • Portion size 60 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010




In large bowl, beat together butter, sugar and egg until fluffy; beat in orange rind, almond extract and anise extract.

In separate bowl, whisk together flour, baking soda, baking powder and salt; stir into butter mixture. Stir in cherries, raisins and pine nuts.

Drop by rounded 1 tsp (5 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 8 to 10 minutes. Transfer to racks; let cool.

Icing: In small bowl, beat together icing sugar, butter and milk until smooth. Using piping bag fitted with plain tip or resealable plastic bag with corner tip cut off, pipe icing decoratively over cookies (or spread with knife).

Nutritional facts Per cookie: about

  • Sodium 26 mg
  • Protein trace
  • Calories 40.0
  • Total fat 2 g
  • Potassium 20 mg
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g


  • Iron 1.0
  • Folate 2.0
  • Vitamin A 1.0
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Baking & Desserts

Mini Panettone Cookies