Mixed Berry Crisp Mixed Berry Crisp

Photography: Maya Visnyei | Food Styling: Claire Stubbs | Prop Styling: Lara McGraw

  • Total time 2 hours
  • Portion size 6 servings




Preheat oven to 350°F.
In large bowl, stir together sugar and cornstarch. Add blackberries, raspberries, blueberries and vanilla; toss to combine. Transfer mixture to 6-cup casserole dish.


In bowl, stir together oats, flour, brown sugar, cinnamon and salt. Grate butter into bowl. Using fingers, rub in butter until mixture resembles fine crumbs. Evenly sprinkle topping over berry mixture.

Place dish on baking sheet and bake until topping is golden and edges are bubbling, 50 to 55 minutes. Cool in pan on rack.

Serve with a scoop of vanilla ice cream.

Nutritional facts PER SERVING: about

  • Calories 227
  • Total fat 11 g
  • Saturated fat 7 g
  • Cholesterol 27 mg
  • Sodium 102 mg
  • Total carbohydrate 42 g
  • Fibre 5 g
  • Protein 4 g
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Baking & Desserts

Mixed Berry Crisp