We bet you won’t be able to stop at just one of these yummy melt-in-your-mouth treats.
- Prep time 20 minutes
- Total time 1 hour & 30 minutes
- Portion size 20 servings
- Credits : Canadian Living Magazine: March 2023
Ingredients
Method
In metal bowl placed over saucepan of hot but not boiling water, stir together dark chocolate and cream until chocolate has melted. In small bowl, dissolve instant coffee in vanilla. Whisk coffee mixture into melted chocolate mixture to make ganache.
Place 20 mini paper candy cups on rimmed baking sheet. Fill each cup with 2 tsp ganache. Refrigerate until ganache is firm, about 15 minutes.
Meanwhile, in separate metal bowl placed over saucepan of hot but not boiling water, melt white chocolate. Pour 1 tsp melted white chocolate over each cup of cooled ganache. Sprinkle with cinnamon and top with 1 coffee bean, if using. Refrigerate until chocolate is firm, about 1 hour. (Make-ahead: Can be refrigerated for up to 2 weeks.)
Nutritional facts PER mini cup
- Calories 100
- Total fat 7 g
- Saturated fat 4 g
- Cholesterol 6 mg
- Sodium 10 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 6 g
- Protein 1 g
- Iron 1.1 mg
