Mocha Fudge Sauce Mocha Fudge Sauce

Mocha Fudge Sauce Image Image by: Mocha Fudge Sauce Image Author: Canadian Living

Poured over vanilla ice cream or drizzled over fresh fruit, this decadent, intensely chocolaty sauce will delight any sweet tooth. Packed in pretty jars, this sauce makes a fail-safe hostess gift.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: January 2013



In deep saucepan, bring water, cocoa and corn syrup to boil over medium heat, whisking constantly; boil for 2 minutes. Reduce heat to low.

Add chocolate and espresso powder; cook, whisking, until melted. Remove from heat; whisk in salt. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days. Reheat to room temperature to serve.)

Nutritional facts Per 2 tbsp: about

  • Fibre 1 g
  • Sodium 13 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 77.0
  • Potassium 103 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 14 g


  • Iron 5.0
  • Calcium 1.0
Share X
Baking & Desserts

Mocha Fudge Sauce