Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.
- Portion size 4 servings
Ingredients
Method
Halve and pit nectarines; cut each half into 4 wedges. Set aside.
In large skillet, melt butter with sugar over medium heat. Add cinnamon and nectarines; cover and cook over medium-high heat until tender, about 5 minutes. Stir in pecans.
Nutritional facts <b>Per serving:</b> about
- Sodium 120 mg
- Protein 2 g
- Calories 272.0
- Total fat 19 g
- Cholesterol 31 mg
- Saturated fat 8 g
- Total carbohydrate 28 g
%RDI
- Iron 6.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 18.0
- Vitamin C 8.0
