No-Bake Blueberry Yogurt Pie

Photography: Tango | Food Styling: Véronique Gagnon-Lalane

  • Prep time 10 minutes
  • Total time 2 hours & 10 minutes
  • Portion size 8 servings



In saucepan, combine blueberries, sugar and lemon juice; cook over medium heat for 5 minutes. Strain mixture over bowl, reserving juice. In separate bowl, mix together softened vanilla frozen yogurt with blueberries; spoon into prepared 9-inch graham cracker crust. Freeze for 2 hours. Garnish with whipped cream and blueberries. Drizzle reserved blueberry juice over each serving.

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Baking & Desserts

No-Bake Blueberry Yogurt Pie