No-Bake Chocolate Marble Cheesecake Pie No-Bake Chocolate Marble Cheesecake Pie

No-Bake Chocolate Marble Cheesecake Pie Image by: No-Bake Chocolate Marble Cheesecake Pie Author: Canadian Living

Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine January 2004




In bowl, stir crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes.

Filling: Place chocolate in heatproof bowl. In small saucepan, heat half of the cream just until boiling; pour over chocolate, whisking until melted. Let cool slightly.

In separate bowl, beat cream cheese, remaining cream, condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. With tip of knife, swirl mixtures together roughly. Tap on counter to smooth top. Cover and refrigerate until firm, 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

In bowl, whip cream. Using piping bag or spoon, pipe into rosettes on pie. Sprinkle chopped chocolate over cream.

Nutritional facts <b>Per each of 10 servings:</b> about

  • Sodium 299 mg
  • Protein 7 g
  • Calories 482.0
  • Total fat 43 g
  • Cholesterol 110 mg
  • Saturated fat 26 g
  • Total carbohydrate 24 g


  • Iron 15.0
  • Folate 8.0
  • Calcium 9.0
  • Vitamin A 35.0
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Baking & Desserts

No-Bake Chocolate Marble Cheesecake Pie