Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.
- Portion size 20 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Stir together oats, flour, sugar, cinnamon, baking powder, baking soda and salt. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. Refrigerate in airtight container for up to 10 weeks.
