Because this comfy cobbler uses frozen berries – you can buy a mix or use your own – this dessert is in season any time of the year.
- Portion size 8 servings
Ingredients
biscuit topping:
Method
Butter bottom and side of slow cooker. Add berries, sugar, flour and lemon juice; toss gently to combine.biscuit topping: In large bowl, whisk together flour, sugar, baking powder, baking soda and salt; with pastry blender, cut in butter until crumbly. Add buttermilk all at once; stir with fork to make soft, slightly sticky dough. With floured hands, gather into ball.
On lightly floured surface, knead dough until surface is smooth, about 10 times. Pat into 8-inch (20 cm) circle or oval, depending on shape of insert. Cut into 8 wedges. Arrange in same order over fruit.
Cover and cook on high until biscuits are no longer doughy underneath, about 3 hours. Remove insert from slow cooker; let cool, uncovered, for
1 hour before serving.
Nutritional facts per serving: about
- Sodium 371 mg
- Protein 4 g
- Calories 253.0
- Total fat 9 g
- Cholesterol 22 mg
- Saturated fat 5 g
- Total carbohydrate 42 g
%RDI
- Iron 12.0
- Folate 28.0
- Calcium 10.0
- Vitamin A 7.0
- Vitamin C 15.0
