Old Fashioned Berry Cobbler Old Fashioned Berry Cobbler

Old Fashioned Berry Cobbler Image by: Old Fashioned Berry Cobbler Author: Canadian Living

Because this comfy cobbler uses frozen berries – you can buy a mix or use your own – this dessert is in season any time of the year.

  • Portion size 8 servings


biscuit topping:


Butter bottom and side of slow cooker. Add berries, sugar, flour and lemon juice; toss gently to combine.

biscuit topping: In large bowl, whisk together flour, sugar, baking powder, baking soda and salt; with pastry blender, cut in butter until crumbly. Add buttermilk all at once; stir with fork to make soft, slightly sticky dough. With floured hands, gather into ball.

On lightly floured surface, knead dough until surface is smooth, about 10 times. Pat into 8-inch (20 cm) circle or oval, depending on shape of insert. Cut into 8 wedges. Arrange in same order over fruit.

Cover and cook on high until biscuits are no longer doughy underneath, about 3 hours. Remove insert from slow cooker; let cool, uncovered, for
1 hour before serving.

Nutritional facts per serving: about

  • Sodium 371 mg
  • Protein 4 g
  • Calories 253.0
  • Total fat 9 g
  • Cholesterol 22 mg
  • Saturated fat 5 g
  • Total carbohydrate 42 g


  • Iron 12.0
  • Folate 28.0
  • Calcium 10.0
  • Vitamin A 7.0
  • Vitamin C 15.0
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Baking & Desserts

Old Fashioned Berry Cobbler