Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat.
- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In double boiler over medium-low heat, whisk together sugar and egg yolks for 1 minute. Whisk in orange juice, wine and orange-flavoured liqueur. Whisk until mixture is pale and fluffy, 8 to 10 minutes.
Divide orange segments among 4 oven-safe individual serving dishes; divide sabayon equally over top. Using kitchen torch or oven broiler, caramelize tops of sabayons. Serve with angel food cake slices.
Nutritional facts Per serving: about
- Iron 1.5 mg
- Fibre 4 g
- Sodium 190 mg
- Sugars 63 g
- Protein 6 g
- Calories 485
- Total fat 16 g
- Cholesterol 185 mg
- Saturated fat 4 g
- Total carbohydrate 80 g
