- Portion size 9 servings
- Credits : Canadian Living Magazine: September 2010
Ingredients
Biscuits:
Method
Biscuits: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Using fork, stir in milk to make ragged dough. Set aside.In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch (2 L) square glass baking dish. Bake in 350°F (180°C) oven for 20 minutes.
Drop dough by 9 heaping 1 tbsp (15 mL) onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.
Nutritional facts Per serving: about
- Sodium 98 mg
- Protein 4 g
- Calories 225.0
- Total fat 6 g
- Potassium 343 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 42 g
%RDI
- Iron 9.0
- Folate 14.0
- Calcium 6.0
- Vitamin A 11.0
- Vitamin C 10.0
