Crunchy salted peanuts and chunks of pretzels turn these squares – based on classic Hello Dolly Bars – into the ultimate sweet-and-salty treat.
- Portion size 25 servings
- Credits : Canadian Living: Holiday 2012
Ingredients
Method
In bowl, stir graham crumbs with butter until moistened; press into parchment paper–lined 9-inch (2.5 L) square cake pan. Sprinkle with chocolate chips, peanuts and pretzels; pour condensed milk over top.Bake in 350?F (180?C) oven until? set in centre, about 30 minutes. Let cool in pan on rack for 30 minutes. Cover and refrigerate to cool completely, about 1 hour. (Make-ahead: Wrap and refrigerate for up to 5 days or overwrap in foil and freeze for up to 1 month.) Cut into squares.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 100 mg
- Sugars 14 g
- Protein 3 g
- Calories 153.0
- Total fat 9 g
- Potassium 121 mg
- Cholesterol 12 mg
- Saturated fat 4 g
- Total carbohydrate 18 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 3.0
