Pear and Banana Crisp Pear and Banana Crisp

Pear and Banana Crisp Image by: Pear and Banana Crisp Author: Canadian Living

Individual crisps made with fresh fruit are a lovely finish to any dinner, and prove that there's no reason to scrimp on dessert. If you want, splurge on some good-quality vanilla ice cream to serve alongside.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine October 2005




Peel pears; cut into 1-inch (2.5 cm) cubes. In large skillet, melt butter over medium heat; cook pears, brown sugar, cinnamon and nutmeg, stirring occasionally, until softened and sugar is dissolved, about 5 minutes. Stir in bananas. Divide among six 1-cup (250 mL) ramekins; set aside.

In bowl, combine flour and brown and granulated sugars; using fingers, rub in butter until size of small peas with a few larger pieces. Divide among ramekins; press to make firm. Bake on rimmed baking sheet in 350°F (180°C) oven until bubbly and golden, about 30 minutes. (Make-ahead: Cover and store at room temperature for up to 24 hours. Reheat in 350°F/180°C oven for 10 minutes.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 135 mg
  • Protein 3 g
  • Calories 468.0
  • Total fat 13 g
  • Cholesterol 38 mg
  • Saturated fat 8 g
  • Total carbohydrate 90 g


  • Iron 14.0
  • Folate 16.0
  • Calcium 4.0
  • Vitamin A 12.0
  • Vitamin C 18.0
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Baking & Desserts

Pear and Banana Crisp