Pecan Dulce de Leche Sandwich Cookies Pecan Dulce de Leche Sandwich Cookies

Pecan Dulce de Leche Sandwich Cookies Image by: Pecan Dulce de Leche Sandwich Cookies Author: Canadian Living

Dulce de leche, a Latin American caramelized milk confection, is available at many grocery and specialty food stores.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: December 2009



In large bowl, beat together butter, granulated sugar and brown sugar until fluffy; beat in egg yolk, vanilla and salt. In separate bowl, stir together flour, 1/2 cup (125 mL) of the pecans and coconut; stir into butter mixture in 2 additions to make smooth dough.

Divide dough in half; form each into 1-1/2-inch (4 cm) wide log. Roll each in remaining pecans, pressing to adhere. Wrap each and refrigerate for 1 hour or for up to 24 hours.

Cut logs into 1/4-inch (5 mm) thick slices. Arrange, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, about 10 minutes. Transfer to rack; let cool completely.

Spread bottoms of half of the cookies with about 1/2 tsp (2 mL) dulce de leche each. Top with remaining cookies to make sandwiches.

Nutritional facts Per cookie: about

  • Sodium 40 mg
  • Protein 2 g
  • Calories 104.0
  • Total fat 6 g
  • Potassium 48 mg
  • Cholesterol 16 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g


  • Iron 4.0
  • Folate 7.0
  • Calcium 2.0
  • Vitamin A 4.0
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Pecan Dulce de Leche Sandwich Cookies