- Portion size 32 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Topping:
Method
In large bowl, beat butter, icing sugar, granulated sugar and salt; stir in flour and pecans.Press into parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Score into 32 bars; prick each twice with fork. Refrigerate until firm, 30 minutes.
Bake in 325°F (160°C) oven until light golden, about 25 minutes. Let cool for 5 minutes. Cut along score lines into bars. Let cool completely in pan on rack.
Topping: Dust with icing sugar.
Nutritional facts Per bar: about
- Sodium 19 mg
- Protein 1 g
- Calories 112.0
- Total fat 8 g
- Potassium 24 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 8.0
- Vitamin A 5.0
