Piña Colada-Style Panna Cotta

Photography, Foodivine Studio/c.

  • Prep time 15 minutes
  • Total time 6 hours & 20 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2023


Pineapple & Coconut Cream:


Pineapple & Coconut Cream

In small bowl, sprinkle gelatin over 2 tbsp water and let stand for 5 minutes.

Meanwhile, in saucepan, combine coconut milk, cream, pineapple juice, sugar and zest. Heat over low heat, stirring, until sugar has dissolved (do not boil), about 5 minutes. Whisk in gelatin mixture until dissolved. Remove pan from heat. Pour mixture into four, to six 2-cup glasses. Cover with plastic wrap and refrigerate until cream has set, about 6 hours. (Make-ahead: Can be refrigerated for up to 2 days.)


In bowl, mix diced pine­apple with rum to coat well. Let stand 30 min­utes at room temperature.

Garnish panna cotta with pineapple-rum mixture and coconut, and cherries, if using. Drizzle with honey, if using.

Nutritional facts PER each of 6 SERVINGS

  • Calories 290
  • Total fat 21 g
  • Saturated fat 17 g
  • Cholesterol 25 mg
  • Sodium 25 mg
  • Total carbohydrate 23 g
  • Fibre 1 g
  • Sugars 19 g
  • Protein 3 g
  • Iron 2.3 mg
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Baking & Desserts

Piña Colada-Style Panna Cotta