Crumbles and crisps are desserts we can always get behind. Try this one made with our favourite stone fruits.
- Prep time 15 minutes
- Total time 55 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 350°F; grease 4-cup oval baking dish. Place nectarines and plums in prepared baking dish. Sprinkle with sugar and drizzle with lemon juice; set aside.
In bowl, stir together flour, oats, brown sugar, cinnamon and butter until crumbly. Sprinkle over fruit in baking dish.
Bake until nectarines and plums are tender but still firm, 35 to 40 minutes. Let stand for 5 minutes before serving. Serve with vanilla yogurt, if using.
Nutritional facts Per serving: about
- Iron 1.1 mg
- Fibre 3 g
- Sodium 75 mg
- Sugars 33 g
- Protein 3 g
- Calories 280
- Total fat 9 g
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 48 g
