Poached Caramel Apples Poached Caramel Apples

Author: Canadian Living

  • Portion size 8 servings



In heavy saucepan, stir sugar with 1 cup (250 mL) water over medium heat to dissolve. Increase heat to medium-high; cover and bring to rolling boil. Uncover and boil, without stirring, for 10 minutes or until pale caramel colour. Remove from heat.

Slowly add 2 cups (500 mL) water and juice, stirring until caramel is dissolved. Return to heat; boil, stirring occasionally, for 10 minutes or until thickened and amber. Pour into small roasting pan.

Peel, halve and core apples. Place, cut side down, in pan. Bake in 400°F (200°C) oven for 40 minutes or until tender, basting every 10 minutes; turn over for last 10 minutes. Serve drizzled with sauce.

Nutritional facts <b>Per serving:</b> about

  • Sodium 2 mg
  • Protein trace
  • Calories 266.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 69 g


  • Iron 1.0
  • Calcium 1.0
  • Vitamin C 7.0
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Baking & Desserts

Poached Caramel Apples