Quick Yogurt Flatbread Quick Yogurt Flatbread

Photography: Stacey Brandford | Food styling: Michael Elliott/Judyin.com | Prop styling: Renée Drexler/Geary House

Skip store-bought and make your very own flatbread using our fool-proof recipe that'll be ready to enjoy in only 45 minutes.

  • Prep time 30 minutes
  • Total time 45 minutes



In large bowl, whisk together flour, baking powder, sugar and salt until combined. Add yogurt and 1 tbsp of the oil. Stir until sticky and ragged dough forms. Transfer dough to well-floured work surface; knead until mostly smooth, about 1 minute.

Divide dough into 6 equal pieces. Cover with kitchen towel; let rest for 15 minutes. On well-floured work surface, roll each piece into round about 7 inches in diameter and 1/8 inch thick.

In large cast-iron or heavy-bottomed skillet, heat 1 tsp of the oil over medium heat. Cook 1 round until surface starts to bubble and bottom is beginning to brown in spots, 1 to 2 minutes. Flip; cook until browned in spots, 30 seconds to 1 minute.

Repeat with remaining oil and dough, wiping pan clean between batches. Let cool slightly on rack; brush with butter (if using). Serve immediately.

Test Kitchen Tip: A cast-iron pan gets hotter as you cook. Check the browning on the flatbread and adjust the cook time accordingly.

Makes 6 flatbreads. 

Nutritional facts PER FLATBREAD: about

  • Fibre 1 g
  • Sodium 352 mg
  • Sugars 2 g
  • Protein 6 g
  • Calories 245
  • Total fat 10 g
  • Potassium 102 mg
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 33 g


  • Iron 15
  • Folate 29
  • Calcium 7
  • Vitamin A 1
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Baking & Desserts

Quick Yogurt Flatbread