- Prep time 10 minutes
- Total time 1 hour & 30 minutes
- Portion size 10 servings
In saucepan, bring quinoa and 1 cup of water to boil. Reduce heat; cover and simmer until water is absorbed and quinoa is translucent, 12 to 15 minutes. Let cool.
Meanwhile, in 8-inch square baking dish, mix together berries, granulated sugar, orange juice and cornstarch. Set aside.
Preheat oven to 350°F. In bowl, combine cooled quinoa, pecans, brown sugar and butter; sprinkle evenly over berry mixture. Bake until golden and bubbly, 35 to 40 minutes. Let cool for 15 minutes before serving. (Make-ahead: Can be cooled completely, covered and refrigerated for up to 2 days. Reheat before serving.)
Nutritional facts PER SERVING: about
- Calories 270
- Total fat 11 g
- Saturated fat 3 g
- Cholesterol 10 mg
- Sodium 35 mg
- Total carbohydrate 42 g
- Fibre 4 g
- Protein 4 g