Raspberry Oat Bars Raspberry Oat Bars

Author: Canadian Living

These chewy breakfast and snack bars are less expensive than the foil-wrapped variety found at the store.

  • Portion size 12 servings



In bowl, combine flour, rolled oats, sugar, wheat germ, bran, salt, cinnamon and soda. Drizzle with juice and oil; stir until crumbly.

Remove 1 cup (250 mL); press remaining mixture into greased, foil-lined 9-inch (2.5 L) square cake pan. Spread with jam; sprinkle with reserved oat mixture, Bake in 350°F (180°C) oven for 45 minutes or until golden and jam bubbles at edges. Let cool on rack.

Using foil, remove from pan; peel foil from sides and cut into bars. (Bars can be wrapped well and frozen for up to 2 weeks.)

Nutritional facts <b>Per bar:</b> about

  • Sodium 126 mg
  • Protein 3 g
  • Calories 195.0
  • Total fat 5 g
  • Saturated fat trace
  • Total carbohydrate 35 g


  • Iron 2.0
  • Folate 4.0
  • Calcium 10.0
  • Vitamin C 3.0
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Baking & Desserts

Raspberry Oat Bars