White chocolate chunks make these cookies extra special and irresistible.
- Prep time 35 minutes
- Total time 1 hour & 15 minutes
Ingredients
Method
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In large bowl, using electric mixer on medium speed, beat together butter, granulated sugar and brown sugar until fluffy, about 2 minutes. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, cocoa powder, baking soda and salt; stir into butter mixture just until combined. Stir in chocolate.
Roll dough by 2 tbsp. Arrange, 2 inches apart, on prepared pans. Bake, 1 pan at a time, for 9 minutes. Let cool on pans on racks for 2 minutes; transfer directly to racks to cool completely.
Makes about 48 cookies
Nutritional facts PER COOKIE: about
- Fibre 1 g
- Sodium 114 mg
- Sugars 13 g
- Protein 2 g
- Calories 113
- Total fat 4 g
- Potassium 66 mg
- Cholesterol 13 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
%RDI
- Iron 4
- Folate 4
- Calcium 2
- Vitamin A 2
