- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2010
Ingredients
Topping:
Method
Toss together rhubarb, sugar and flour; divide among 8 greased individual ramekins or pour into 8-inch (2 L) square glass baking dish. Cover with foil; bake in 400°F (200°C) oven, stirring once, until tender-crisp, about 25 minutes. Arrange bananas over top.Topping: Meanwhile, combine oats, flour, granulated sugar, brown sugar and cinnamon; with fingers, blend in butter until crumbly. Mix in walnuts, and pine nuts (if using). Scatter over bananas, pressing gently.
Bake, uncovered, in 350°F (180°C) oven until bubbly and crumble is golden, about 25 minutes.
Nutritional facts Per serving: about
- Sodium 7 mg
- Protein 4 g
- Calories 291.0
- Total fat 11 g
- Potassium 332 mg
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 48 g
%RDI
- Iron 10.0
- Folate 13.0
- Calcium 17.0
- Vitamin A 8.0
- Vitamin C 10.0
