Rhubarb Clafoutis

Photography, © Foodivine studio

  • Prep time 25 minutes
  • Total time 1 hour
  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2022



In bowl, combine rhubarb and granulated sugar. Reserve at room temperature. 

In large bowl, using whisk, beat eggs and maple sugar until sugar is dissolved. Gradually add milk, alternating with flour, in 2 additions. Add butter and vanilla, and mix until batter is smooth.

Preheat barbecue to high heat (about 400°F), lighting only one or two burners (in preparation for cooking over indirect heat). Butter 10-inch cast-iron skillet. Spread rhubarb in prepared skillet and pour in batter. Place skillet on grill over unlit burners; close lid. Cook, turning skillet a quarter turn every 10 minutes during cooking time, until clafoutis is set and golden, 30 to 40 minutes. Let stand 5 minutes before serving. Sprinkle with pistachios; serve with ice cream, if using.

Nutritional facts PER SERVING

  • Calories 200
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 70 mg
  • Sodium 45 mg
  • Total carbohydrate 24 g
  • Fibre 1 g
  • Sugars 11 g
  • Protein 6 g
  • Iron 1 mg
Share X
Baking & Desserts

Rhubarb Clafoutis