This easy dessert is ideal for entertaining when served in pretty goblets.
- Portion size 8 servings
Ingredients
Method
In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.
Nutritional facts <b>Per serving:</b> about
- Protein 2 g
- Calories 190.0
- Total fat I I g
- Total carbohydrate 24 g
