- Portion size 12 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
In large saucepan, melt marshmallows with butter over medium-low heat, stirring constantly, until smooth, about 5 minutes. Remove from heat.
Stir in vanilla. Add 2-1/2 cups (625 mL) cereal; stir until combined. Add the other 2-1/2 cups (625 mL) cereal; stir to coat.
Scrape into greased 11- x 7-inch (2 L) glass baking dish or metal cake pan. Let cool. Cut into squares. (Make-ahead: Cover and store at room temperature for up to 3 days.)
Nutritional facts <b>Per square:</b> about
- Sodium 181 mg
- Protein 1 g
- Calories 156.0
- Total fat 4 g
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 30 g
%RDI
- Iron 11.0
- Folate 3.0
- Vitamin A 4.0
