Royal Icing for Fruitcake Royal Icing for Fruitcake

Author: Canadian Living

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: December 2009



In bowl, beat egg white until frothy. Using wooden spoon, beat in half of the icing sugar until just incorporated. Stir in lemon juice and corn syrup. Gradually stir in remaining icing sugar until smooth, very white and soft peaks form. Cover with damp cloth and let stand for 1 hour (to allow most of the air bubbles to surface).

Nutritional facts per 1 tbsp (15 mL) : about

  • Sodium 5 mg
  • Protein trace
  • Calories 67.0
  • Total fat 0 g
  • Potassium 5 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 17 g
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Royal Icing for Fruitcake