Seedy Oatmeal Raisin Cookies Seedy Oatmeal Raisin Cookies

Author: Canadian Living

  • Portion size 32 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010



In large bowl, beat together butter, granulated sugar and brown sugar until fluffy; beat in egg. Beat in milk and vanilla.

In separate bowl, whisk together flour, oats, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds (if using), baking powder, baking soda, cinnamon and salt; stir into butter mixture in 2 additions. Stir in raisins.

Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until firm to the touch, about 12 minutes. Let cool on pans on racks for 2 minutes; transfer to racks and let cool completely.

Nutritional facts Pper cookie: about

  • Sodium 49 mg
  • Protein 2 g
  • Calories 93.0
  • Total fat 5 g
  • Potassium 62 mg
  • Cholesterol 13 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g


  • Iron 5.0
  • Folate 6.0
  • Calcium 1.0
  • Vitamin A 3.0
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Baking & Desserts

Seedy Oatmeal Raisin Cookies