Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.
- Prep time 10 minutes
- Total time 1 hour
- Portion size 16 servings
Ingredients
Method
Position rack in lower third of oven; preheat to 375°F. Mist 10-inch cast-iron or ovenproof skillet with cooking spray; set aside.
In large bowl, using electric mixer, beat together butter, brown sugar and granulated sugar until creamy, 1 minute. Beat in egg, then egg yolk. Beat in vanilla until combined. In separate bowl, whisk together flour, salt and baking soda; stir into butter mixture. Stir in chocolate chips.
Scrape into prepared pan, smoothing top. Bake until golden brown, about 20 minutes. Remove from oven; sprinkle with dark chocolate, pressing slightly. Return to oven; bake until browned and puffed, 15 minutes. Let cool in pan for 15 minutes. Serve warm with vanilla ice cream.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 239 mg
- Sugars 32 g
- Protein 4 g
- Calories 369
- Total fat 19 g
- Potassium 121 mg
- Cholesterol 59 mg
- Saturated fat 12 g
- Total carbohydrate 48 g
%RDI
- Iron 14
- Folate 14
- Calcium 2
- Vitamin A 11
