Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie

Image: Maya Visnyei | Food styling: Michael Elliott/ | Prop styling: Geary House

Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.

  • Prep time 10 minutes
  • Total time 1 hour
  • Portion size 16 servings



Position rack in lower third of oven; preheat to 375°F. Mist 10-inch cast-iron or ovenproof skillet with cooking spray; set aside.

In large bowl, using electric mixer, beat together butter, brown sugar and granulated sugar until creamy, 1 minute. Beat in egg, then egg yolk. Beat in vanilla until combined. In separate bowl, whisk together flour, salt and baking soda; stir into butter mixture. Stir in chocolate chips.

Scrape into prepared pan, smoothing top. Bake until golden brown, about 20 minutes. Remove from oven; sprinkle with dark chocolate, pressing slightly. Return to oven; bake until browned and puffed, 15 minutes. Let cool in pan for 15 minutes. Serve warm with vanilla ice cream. 

PC Vanilla Ice Cream is our preferred ice cream for topping the Canadian Living Tested Till Perfect - Skillet Chocolate Chip Cookie. Visit us online for more info.

Nutritional facts PER SERVING: about

  • Fibre 2 g
  • Sodium 239 mg
  • Sugars 32 g
  • Protein 4 g
  • Calories 369
  • Total fat 19 g
  • Potassium 121 mg
  • Cholesterol 59 mg
  • Saturated fat 12 g
  • Total carbohydrate 48 g


  • Iron 14
  • Folate 14
  • Calcium 2
  • Vitamin A 11
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Baking & Desserts

Skillet Chocolate Chip Cookie