Slow Cooker Chocolate Pudding Cake Slow Cooker Chocolate Pudding Cake

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 1 hour & 15 minutes
  • Portion size 8 servings


Chocolate Coconut Sauce:


Grease bottom and sides of slow cooker; set aside. In large bowl, combine flour, brown sugar, granulated sugar, cocoa powder, coconut, baking powder and salt. In separate bowl, combine coconut milk, butter, egg and vanilla; mix into flour mixture just until combined. Stir in chocolate. Spread mixture in prepared slow cooker; smooth top with spatula.

Chocolate-Coconut Sauce

In separate bowl, combine brown sugar, icing sugar and cocoa powder. Mix in 2 cups hot water and coconut milk until sauce is smooth. Slowly pour into slow cooker over batter, without mixing.

Cover and cook on high until pudding is firm to the touch, about 1¼ to 2 hours. Transfer slow cooker bowl to rack; let cool for 15 minutes.

Nutritional facts PER SERVING: about

  • Iron 4 mg
  • Fibre 5 g
  • Sodium 275 mg
  • Sugars 49 g
  • Protein 6 g
  • Calories 455
  • Total fat 13 g
  • Cholesterol 40 mg
  • Saturated fat 10 g
  • Total carbohydrate 79 g
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Baking & Desserts

Slow Cooker Chocolate Pudding Cake