Snowball Cookies Snowball Cookies

Snowball cookies - 250 Image by: Snowball cookies - 250 Author: Canadian Living

These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.

  • Portion size 45 servings
  • Credits : ©



Grease or line rimless baking sheets with parchment paper; set aside.

In bowl, mix chocolate chips into dough. Roll by tablespoonfuls (15 mL) into balls; arrange, about 2 inches (5 cm) apart, on prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 12 minutes or until golden on bottom. Let cool in pans on rack for 5 minutes.

Place sugar in bowl; roll each cookie in sugar to coat. Let cool completely on rack. (Make-ahead: Store in airtight container for up to 5 days.)

Nutritional facts <b>Per cookie:</b> about

  • Sodium 37 mg
  • Protein 1 g
  • Calories 96.0
  • Total fat 5 g
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 13 g


  • Iron 3.0
  • Folate 4.0
  • Vitamin A 3.0
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Baking & Desserts

Snowball Cookies