These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.
- Portion size 45 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Grease or line rimless baking sheets with parchment paper; set aside.
In bowl, mix chocolate chips into dough. Roll by tablespoonfuls (15 mL) into balls; arrange, about 2 inches (5 cm) apart, on prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 12 minutes or until golden on bottom. Let cool in pans on rack for 5 minutes.
Place sugar in bowl; roll each cookie in sugar to coat. Let cool completely on rack. (Make-ahead: Store in airtight container for up to 5 days.)
Nutritional facts <b>Per cookie:</b> about
- Sodium 37 mg
- Protein 1 g
- Calories 96.0
- Total fat 5 g
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
%RDI
- Iron 3.0
- Folate 4.0
- Vitamin A 3.0
