Sour Cream Icing Sour Cream Icing

Image: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Lara McGraw

This sour cream based icing is the cherry on top of our Cinnamon Sugar Doughnut.

  • Prep time 8 minutes
  • Total time 8 minutes
  • Credits : Canadian Living Magazine



In bowl, beat butter on medium speed until fluffy, about 3 minutes. Reduce speed to low; beat in icing sugar, 1/2 cup at a time, until smooth. Beat in salt. Add sour cream; beat for 1 minute, scraping down side and adding up to 1 tbsp more sour cream if needed to reach desired consistency. Serve with Cinnamon Sugar Doughnuts.

Makes about 2 cups.

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Baking & Desserts

Sour Cream Icing