Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
- Prep time 30 minutes
- Total time 4 hours & 30 minutes
- Portion size 6 servings
Ingredients
Topping:
Method
In small bowl, mix gelatin with 1/4 cup of the cream; let stand until liquid is absorbed, about 10 minutes.
Meanwhile, using paring knife, halve vanilla bean lengthwise; scrape out seeds. In small bowl, using fingers, rub vanilla seeds with sugar.
In saucepan, heat remaining 1 1/4 cups cream, vanilla pod and salt over medium heat just until steaming, about 3 minutes. Whisk in sugar mixture; cook, whisking, just until sugar is dissolved, 2 to 3 minutes. Remove from heat; discard vanilla pod. Whisk in gelatin mixture until dissolved; whisk in sour cream and lemon juice.
Strain through fine-mesh sieve into large liquid measure. Pour into six 3/4-cup custard cups; cover with plastic wrap. Refrigerate until set, about 4 hours. (Make-Ahead: Refrigerate the plastic-wrapped panna cotta for up to three days.)
Topping: Meanwhile, in bowl, toss together plum, blackberries, sugar and lemon juice; let stand until syrupy, about 30 minutes. Spoon fruit and any juices over panna cotta before serving.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 162 mg
- Sugars 24 g
- Protein 7 g
- Calories 406
- Total fat 29 g
- Potassium 249 mg
- Cholesterol 97 mg
- Saturated fat 18 g
- Total carbohydrate 32 g
%RDI
- Iron 2
- Folate 7
- Calcium 12
- Vitamin A 27
- Vitamin C 15
