Stained Glass Christmas Tree Cookies Stained Glass Christmas Tree Cookies

Stained Glass Christmas Tree Cookies Image by: Stained Glass Christmas Tree Cookies Author: Canadian Living

With the glorious colours of stained-glass windows, these cookies look beautiful when hung with ribbon as decorations.

  • Portion size 8 servings



Tint dough with colouring if desired.

Cut parchment paper to fit baking sheet; place paper on work surface. Place dough on paper; roll out on paper to 1/4-inch (1 cm) thickness. Using 7-1/2-inch (19 cm) Christmas tree-shaped cookie cutter, cut out shapes; remove scraps. With round mini-cutters, cut holes out of trees. Using skewer or straw, cut 1/4-inch (5 mm) hole at top of each. Place dough and paper on baking sheet.

Separating colours, crush candies. Spoon into holes, mounding slightly.

Bake in centre of 375°F (190°C) oven for about 10 minutes or until light golden on bottom and edges. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in airtight container for up to 2 days.)

Nutritional facts <b>Per cookie:</b> about

  • Sodium 196 mg
  • Protein 5 g
  • Calories 513.0
  • Total fat 17 g
  • Cholesterol 67 mg
  • Saturated fat 10 g
  • Total carbohydrate 88 g


  • Iron 11.0
  • Folate 19.0
  • Calcium 2.0
  • Vitamin A 16.0
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Baking & Desserts

Stained Glass Christmas Tree Cookies