Strawberry Blondies Strawberry Blondies

Strawberry Blondies 250 Image by: Strawberry Blondies 250 Author: Canadian Living

Blondies are famously unfussy but remarkably delicious. They lend themselves to plenty of adaptations, including this iced, strawberry-filled one. Every crumb of these disappeared from our Test Kitchen in record time. 

  • Portion size 48 servings
  • Credits : Canadian Living: Holiday 2012


Strawberry Icing:


In large bowl, beat butter with brown sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla. Whisk flour with salt; stir into butter mixture in 2 additions. Spread half of the batter in parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.

Microwave jam on high until melted, about 30 seconds. Drizzle over batter; spread evenly. Top with remaining batter; smooth top. Bake in 325ºF (160ºC) oven until tester inserted in centre comes out clean, 35 to 40 minutes. Let cool in pan on rack.

Strawberry Icing: In bowl, beat butter with icing sugar until fluffy; stir in jam and vanilla. Spread over blondies. Transfer to cutting board; cut into bars.

Nutritional facts Per piece: about

  • Fibre trace
  • Sodium 65 mg
  • Sugars 19 g
  • Protein 1 g
  • Calories 164.0
  • Total fat 6 g
  • Potassium 60 mg
  • Cholesterol 31 mg
  • Saturated fat 4 g
  • Total carbohydrate 26 g


  • Iron 4.0
  • Folate 8.0
  • Calcium 1.0
  • Vitamin A 6.0
  • Vitamin C 2.0
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Baking & Desserts

Strawberry Blondies