When you're entertaining, make this pretty "log" cake early in the day. Not only will you like its no-bake preparation, you'll just love the compliments it brings.
- Portion size 8 servings
Mash half of the strawberries; drain, reserving juice for another use. In bowl, whip cream with sugar; fold in yogurt. Remove half to another bowl; fold in mashed strawberries.
Spread one side of each of 6 wafers with about 2 tsp (10 mL) strawberry mixture. Stack wafers on top of one another; top stack with plain wafer. Repeat with remaining wafers to make 6 stacks. On platter, lay each stack on its side, with sides touching, to form rectangle. Spread with remaining whipped cream mixture to cover completely.
Stand toothpicks on top to support paper; wrap and refrigerate for at least 4 hours or up to 8 hours. Halve remaining strawberries and arrange over top. Slice diagonally to serve.
Nutritional facts <b>Per serving:</b> about
- Protein 3 g
- Calories 245.0
- Total fat 14 g
- Total carbohydrate 26 g