- Prep time 30 minutes
- Total time 40 minutes
- Portion size 4 servings
Ingredients
Method
On work surface, roll out 1 sheet of phyllo pastry; cut into 12 rectangles. Gently transfer rectangles to parchment paper-lined baking sheet. Brush with half of the melted butter, then sprinkle with half of the granulated sugar. Repeat with remaining phyllo pastry, butter and sugar.
Preheat oven to 350°F; bake one pan at a time until pastry is golden brown, about 6 minutes. Let cool completely.
Meanwhile, in medium bowl, using electric mixer, beat cream until stiff peaks form. When ready to serve, layer 2 rectangles of phyllo pastry onto each serving plate. Gently spread with 2 tbsp of whipped cream. Top with 1 tsp of jam; run blade of knife through cream to ensure jam is evenly distributed. Garnish with 2 tbsp strawberries, leaving 1⁄2-inch border all around. Repeat layers. Top with 2 rectangles of phyllo pastry. Sprinkle with icing sugar.
Nutritional facts PER SERVING: about
- Calories 235
- Total fat 17 g
- Saturated fat 11 g
- Cholesterol 50 mg
- Sodium 60 mg
- Total carbohydrate 19 g
- Fibre 1 g
- Sugars 11 g
- Protein 2 g
- Iron 0.5 mg
