- Portion size 550 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Method
In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 to 3 minutes. Stir in strawberries; cook until softened, about 2 minutes.Let cool.
Nutritional facts Per 1/4 cup (60 mL) : about
- Sodium 1 mg
- Protein 1 g
- Calories 39.0
- Total fat trace
- Potassium 126 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 3.0
- Vitamin C 27.0
