Sugar Cookie Dough Sugar Cookie Dough

Author: Canadian Living

  • Portion size 8 servings
  • Credits : ©



In bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. If making Slice and Bake Angels, add almond extract; if making Two-Tone Twisters, add peppermint extract.

Stir flour with baking powder. Stir into butter mixture in 2 additions.

Divide dough in half; flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled, (Make ahead: Refirigerate dough for up to 3 days or freeze for up to 3 weeks.)

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Baking & Desserts

Sugar Cookie Dough